Our Food
Posted by Gail | Filed under Our Food
The Rock Point Inn is a friendly meeting place where you can relax in a modern ambience and sample our excellent menu with an adventurous emphasis on locally caught fresh fish and of course - crab and lobster. Where possible we source and use local produce and have many homemade favourites
Sample Menu
Main Meals
- 8oz Rump Steak
- Sausages and Mash
- Homemade Pies
- Homemade beer batter cod.
- Mussels in a white wine sauce
- Pint of Shell on Prawns served with Brown Bread
- Always a choice of fresh vegetables, chips, new potatoes & mash
- Different fish specials each week including but not limited to - plaice, sardines & mackerel.
Light Bites
- Soup of the day
- Sandwiches / Baguettes
- Ploughmans Lunches
- Jacket Potatoes
- A Childrens Menu
The first written record of Lyme Regis was in 774AD when the West Saxon King Cynewulf gave the land along the
river Lym to the monks of Sherborne Abbey, to establish a sea salt manufacturing industry. However man had
inhabited this area for thousands of years. The Iron Age forts of Pilsdon Pen, Lamberts Castle, Blackberry Castle
and Coney Castle lend testament to those early ancestors.
